Founded in 2016, Red Rock BBQ filled a gap that the local communities had felt for decades- a place where they could go for great food, great service and great times.
After its opening, Red Rock quickly became the Northern Tier’s favorite BBQ destination. Fueled by their love of great food and community, Red Rock owners Mary Beth, John, and their sons Jake and Connor, opened Red Rock BBQ through their combined talents of cooking, construction of their own smoker, and creating their own recipes (right down to the spice rubs & sauces… yeah- that’s right).
They take pride in their creative processes, and invite you to come on in and enjoy some delicious barbecue and friendly conversation.
